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| 2 Tasse | all-purpose flour |
| 2 Tasse | rolled oats |
| 1 Tasse | brown sugar packed |
| 2 Teelöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1 Tasse | shortening |
| 1/2 Tasse | water cold |
| 2 Tasse | Oatmeal; scotch type* |
| 1 Tasse | all-purpose flour |
| 2 Teelöffel | Sugar granulated |
| 2 Teelöffel | baking powder |
| 1/4 Teelöffel | salt |
| 1/3 Tasse | Shortening; or lard or bacon fat |
| 1/4 Tasse | water cold |
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Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips. Mix in water with fork, until ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly greased baking sheets in 350F oven for 15 minutes or till lightly browned. Transfer to racks to cool. Makes: 60
Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or bacon fat. Add 1/4 cup cold water. Proceed as above.
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