Mixed chopped fresh herbs (such as thyme, oregano And parsley) or 2 t dried
2 Teelöffel
lemon juice fresh
1 1/2 Teelöffel
garlic minced
die Zubereitung:
Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>
