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| 4 Tasse | water boiling |
| 2 Tasse | brown sugar |
| 1 | clove whole |
| 1 | cinnamon stick |
| 1/4 Tasse | butter |
| 1 | Loaf raisin bread; cut in 1" cubes |
| 1 Tasse | raisins |
| 1 Tasse | walnuts chopped |
| 1/4 x ca. 450 g | monterey jack cheese shredded |
| 1/4 x ca. 450 g | Shredded colby cheese; longhorn style |
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To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions.
Written by Nancy Pickard (creator of Jenny Cain) character created by Virginia Rich
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