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| 1 | Box (18.5-oz) caramel-flavored cake mix |
| 1 Tasse | Granola |
| 3 gross | eggs |
| 3/4 Tasse | sour cream |
| 1/4 Tasse | vegetable oil |
| 1/4 Tasse | water |
| 1 Teelöffel | vanilla extract pure |
| 2 | Large; tart apples, cored, finely chopped |
| 1 Tasse | Chopped; toasted pecans |
| 1 Tasse | Granola |
| 1/2 Tasse | brown sugar packed |
| 1/2 | Stick unsalted butter; softened |
| 1/4 Tasse | Chopped toasted pecans |
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1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.
3. Mix topping ingredients in a small bowl; sprinkle over batter.
4. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature.
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