Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine 12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with butter. Sprinkle dough with remaining brown sugar and pecans and cinnamon mixture. Starting with 18-inch side, roll jelly-roll fashion. Cut into eighteen 1-inch slices; place, cut side down, in prepared pan.

Cover; let rise in warm place until doubled, 45 to 60 minutes. Bake at 375 degrees for 25 to 30 minutes. Cool 1 minute, then invert onto wire rack over waxed paper. Let stand 1 minute before removing pan.

add chopped pecans to syrup but place 3 pecan halves in each cup. Bake at 375 degrees for 15 to 20 minutes. Yield 18

because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating.