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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 12 Tasse | Popcorn; air-popped |
| 1 Tasse | brown sugar packed |
| 1/2 Tasse | corn syrup |
| 1/2 Tasse | Margarine melted |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | vanilla |
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Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.
Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium
or raisins.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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