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| 1 Tasse | Butter or margarine, softened |
| 1 Tasse | sugar |
| 1 Tasse | brown sugar firmly packed |
| 2 gross | eggs |
| 2 1/4 Tasse | all-purpose flour |
| 3/4 Tasse | cocoa |
| 1 Teelöffel | Baking soda |
| 2 Teelöffel | vanilla extract |
| 1 Tasse | Chopped pecans; divided |
| 1 Esslöffel | sugar |
| 2 Packung | (5.3-ounce) chewy caramels in milk chocolate |
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Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating well.
Stir together flour, cocoa, and soda; add to butter mixture, mixing well. Stir in vanilla and 1/2 cup pecans. Cover and chill 1 hour.
Combine remaining 1/2 cup pecans and 1 tablespoon sugar; set aside. Gently press 1 tablespoon cookie dough around each candy, forming a ball. Dip 1 side of cookie in pecan mixture. Place, pecan side up, 2 inches apart on ungreased baking sheets.
Bake at 375° for 8 minutes. (Cookies will look soft.) Cool 1 minute on baking sheets. Remove to wire racks to cool.
Southern Living Website
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