Del Monte Traditional Salsa or Picante Sauce; medium
2 Esslöffel
lime juice fresh
2 Esslöffel
brown sugar firmly packed
4 Teelöffel
ginger root fresh, minced
die Zubereitung:
Slice meat crosswise diagonally into thin slices. In large bowl, combine salsa, lime juice, sugar, and ginger. Toss meat with salsa marinade and let stand at least 10 minutes or cover and refrigerate up to 24 hours. Thread meat onto skewers; grill or broil 3 to 4 minutes per side. Serve immediately.
