Quick oatmeal, Red River cereal, bread or cracker crumbs
1/4 Tasse
onion finely chopped
1/2 Teelöffel
salt
1/2 Teelöffel
garlic powdered
2 Teelöffel
mustard prepared
1 Teelöffel
Worcestershire Sauce
1/4 Tasse
Catsup Or
1
Egg And
1 Esslöffel
tomato paste
1/2 Teelöffel
pepper sauce hot
die Zubereitung:
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue
