Here is a recipe posted on the Viva New Mexico web page:

1. Add garlic, salt, and oregano to chile caribe.

2. Place pork steaks in large, glass baking dish and pour chile caribe mixture over steaks. Cover and regrigerate for 8-24 hours.

3. Place drained, marinated steaks in a 350°F oven and roast for 40-60 minutes. Serve with heated remaining chile caribe.

Chile Caribe (Chile Concentrate):

1. Place water and chile pods in large saucepan. Heat to boiling on high heat.

2. Pour mixture into a blender container and process to a smooth consistency.

Chile-Heads Digest V3 #067

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.