Spread softened cream cheese on flat serving plate (I use a small one, about the size of a dinner plate). Pour entire bottle of cocktail sauce over the cream cheese and spread evenly. Spreading evenly, put crab meat on top of cocktail sauce. Serve with crackers for dipping.

Although I have not done this (yet), this could probably be done on individual crackers and served, rather than as dip.

From the 'REcipeinternet: Recipes from Around the World' recipe list.