1. Add Carrots And Celery To Salted Water.

2. Bring To A Boil; Reduce Heat; Simmer 20 Minutes Or Until Tender.

3. Drain; Reserve Carrots And Celery For Use In Step 5.

4. Melt Butter Or Margarine; Add Pecans And Toast For About 10 Minutes, Stir Frequently.

5. Remove Toasted Almonds From Heat; Add Lemon Juice; Pour Mixture Over Vegetables. Stir Carefully.

Cut In Diagonal Slices, And 7 Lb 4 Oz Fresh Celery A.P. Will Yield 5 Lb 4 Oz

Celery Cut In Diagonal Slices.

Cup

Lemon Juice.

Cold

Water May Be Used For Juice.