Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots, vanilla. Bake in greased and floured 9x13-inch pan at 350 degrees for about 55 minutes. Cool.

Frosting: Cream margarine and cheese with mixer. Add powdered sugar, vanilla, and salt. Spread on cooled cake.

Arkansas Today, Channel 11, Kthv

"Cooking With Don Bingham"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm