"cardamone" (sorry I don't know what it is in English but it is not essential; you can use a little more cloves or cinnamon)
2 Prise
cloves ground
1 Prise
salt
250 Gramm
carrots finely grated
1
Lemon; peel and juice of
250 Gramm
almonds ground
4
eggs beaten
200 Gramm
Melted and cooled margarine
die Zubereitung:
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Mix together and sift flour and baking powder. Add sugar, cinnamon, cardamom, cloves and salt. Add carrots, lemon juice and rind and almonds. Mix. Add eggs and margarine and mix with wooden spoon. Stir with a wooden spatula until smooth. Pour into a loaf pan, whose sides and bottom were previously buttered.
Cook for about 65 min. On the lowest rack of the oven, preheated at 180 Celsius (350 F). After 50 min., you can "plant" little marzipan carrots in a row on the top of the cake. Cool down. Enjoy.
