1. Prepare Mix Accoring To Instructions On Container.

2. Pour 7 Lb 12 Oz (1 Gal) Batter Into Each Greased Pan.

3. Bake 25 Minutes Or Until Done.

4. Cool; Frost With Cream Cheese Frosting, Recipe No. G-34.

5. Cut 6 By 9.

2. Cake May Be Baked In 325 F., Convection Oven 20 Minutes.