1) Peel and finely grate carrots

2) Grind the cardamon seeds

3) Pour milk into a saucepan, bring to the boil

4) Add carrots, cover and simmer for 30 minutes until soft

5) Add sugar and stir, until mixture thickens

6) Fry almonds in ghee, on a low heat for 5 minutes, until golden

7) Add almonds, cardamon, and raisins to mixture, stir and cook for 5 minutes

8) Can be served hot or cold