In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Per serving: 137 calories, 1 gram fat.

<Debkuhnen@classic. Msn. Com> on Sep 19, 97