Preheat oven to 325 degrees. Grease and line 2 9x5x3 loaf pans; set aside. Add sugar and oil to eggs; mix well. Add carrots and pineapple. In a separate bowl mix flour, baking soda, cinnamon, salt, and vanilla. Gently blend into wet mixture. Stir in nuts. Pour batter into pans. Bake 1 hour. Cool 15 minutes before removing from pan. Leave paper liner on until ready to serve. Cool well before slicing. For jars, follow instructions in above recipes.