It's out of the Butter Buster's Cookbook.

Preheat oven to 400 degrees. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds and vanilla. Stir in brown and white sugar until blended. Make a well in center of the flour mixture and stir in liquid just to moisten. Stir in carrots and raisins. Spoon the batter into muffin cups that have been lined with muffin papers or sprayed with a non-fat cooking spray. Bake 15-17 minutes or until toothpick inserted in center comes out clean. Remove muffins to a wire rack to cool. These are Really good! Yields 24 muffins.

Per muffin: (all sugar) Calories 106, fat .5 g, protein 2 g, cholestrol 0 mg, carbohydrate 24 g, fiber 1 g, sodium 71 mg. 4% calories from fat

Per muffin (1/2 Sweet 'N Low) Calories 82 Carbohydrages 17 g.

Digest eat-lf. V096.n088

From the Eat-Lf recipe list. Downloaded from Glen's Mm Recipe Archive,