Run carrots and potatoes through a food chopper (medium blade). Add raisins and butter. Mix dry ingredients with flour; add to carrt nixture. Pour into a one pound coffee can; steam sluwly in boiling water for two hours. Can be cooked in a casserole in water in a 250 degree oven. Serves 6 to 8. Serve with pineapple sauce.

To make Pineapple Sauce: Mix sugar and flour; add boiling pineapple juice gradually, stirring constantly. Cook until mixture thickens, adding butter and stir until dissolved.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,