Preheat oven to 400.

Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients.

Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into oiled muffin tins. Place immediately in oven. Bake 20 minutes or until lightly browned on top. Serves 12. Nutrition (per serving): 185 calories

Saturated fat 0 g

Total Fat 4 g (18% of calories)

Protein 5 g (11% of calories)

Carbohydrates 33 g (71% of calories)

Cholesterol 1 mg Sodium 125 mg

Fiber 1 g Iron 1 mg

Vitamin A 3272 Iu Vitamin C 2 mg

Alcohol 0 g Jim Barricks loveaa@aol. Com

Loveaa@Aol.Com (Love Aa)