orange peel(set aside) 1/3 c fresh or unsweetened orange juice 1 ts cornstarch 2 ts soy sauce Cook carrots in small amount of boiling salted water in med saucepan, covered, for 5 mins. Add pea pods Cook for 2-4 minutes more or til vegetables are crisp tender. Drain; return vegetables to saucepan and keep warm. Meanwhile for sauce, in a small saucepan, combine orange juice and cornstarch. Cook and stir over medium heat til the mixture is thickened and bubbly. Cook and stir for 2 minutes more. Stir in orange peel and soy sauce. Pour sauce over vegetables and toss. Makes 4 servings Note: If not thick enough add cornstarch/water mixture to sauce til to your liking.