Cashews lots of basil (I used about 6 T dried, probably a cup or two fresh chopped) a few T olive oil a few cloves garlic (I used 3, I'm probably slipping)
die Zubereitung:
Parmesan or romano cheese, about 1/2 cup grated. Grind it all up in a food processor. I had to add some water to get the right consistency, but you may not w/ fresh basil. MMMMM. Serve on pasta (we made a tortellini salad with it actually, it was great). Works well cold or hot.
