Red and/or yellow pepper; seeded & sliced in strips
2 Esslöffel
tomato paste
1 Esslöffel
olive oil
1
Lime; juice of
die Zubereitung:
Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
