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Cauliflower Au Gratin
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
4 1/2 ca. 1 Liter	water warm
3 x ca. 4 Liter	Water boiling
1 Teelöffel	---
1 1/2 x ca. 450 g	Cheese Chedder
12 x ca. 30 g	Butter Print Sure
1 1/4 x ca. 450 g	Butter Print Sure
1 x ca. 450 g	Milk; Dry Non-Fat L Heat
20 x ca. 450 g	Cauliflower Fz
1 1/2 x ca. 450 g	Bread Sndwich 22OZ #51
10 x ca. 30 g	Flour Gen Purpose 10LB
1 1/2 x ca. 30 g	Salt Table 5LB
die Zubereitung:
Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven 1. Add Cauliflower To Salted Water. 2. Bring To A Boil; Cover. Simmer 4 To 8 Minutes Or Until Caulflower Is Just Tender. 3. Drain; Place 1 3/4 Gal Cauliflower In Each Pan. Set Aside For Use In Step 9. 4. Reconstitute Milk; Heat Just Below Boiling. Do Not Boil. 5. Blend Butter Or Margarine And Flour Together; Stir Until Smooth. 6. Add Flour Mixture To Milk, Stirring Constantly. Simmer 5 Minutes Or Unti Thickened. 7. Season With Salt As Needed. 8. Add Cheese; Stir Until Blended. 9. Pour 3 Qt Sauce Over Cauliflower In Each Pan. Season With Pepper. 10. Mix Crumbs And Butter Or Margarine. Sprinkle An Equal Quantity Over Cauliflower In Each Pan. 11. Bake 15 Minutes Or Until Crumbs Are Browned. Flower. A02500.

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