Combine sugar, mustard, salt, onion juice and 1/2 teaspoon vinegar. Beat well with rotary beater. Add oil gradually, alternating with remaining vinegar. Add 1 Tablespoon celery seed. Yield: 4 cups.

Helen Sloan (Mrs. John C.)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,