Combine the water, tea, masala, cardamon, and 1 tsp of the sugar in a large saucepan and simmer over low heat for 5 min. Add the milk and the rest of the sugar. Add the ginger 1-2 min after that, or when the mixture returns to a simmer. Wait for 15-30 seconds, then strain the tea into 2 cups.

cardamon, ground cloves, and ground cinnamon. It is available at most Indian food markets or you can create your own, depending on your taste.

masala, and cardamon in a large saucepan and simmer over low heat for 5 min. Add the ginger, wait 15-30 seconds, then strain the tea into 2 cups.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky Isbn 0-517-70030-1 pg 39