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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | water warm |
| 2 1/4 Teelöffel | Yeast (not rapid rise - but the regular jar kind) |
| 1/2 Tasse | (scant) Sugar |
| 1/2 Tasse | (scant) vegetable oil |
| 2 Teelöffel | Salt (up to 3) |
| 1 | Whole egg plus |
| 1 | egg yolk |
| 4 Tasse | flour |
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Put into bread machine in the order listed.
Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I don't then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or one large loaf. Put the Challah (or challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes, until golden brown.
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