1. Pick Over Beans; Removing Discolored Beans And Foriegn Matter. Wash Beans Thoroughly.

2. Cover With Water; Bring To A Boil; Boil 2 M, Inutes; Turn Off Heat.

3. Cover; Let Soak 1 Hour. Drain Beans.

4. Combine Pork, Water, Onions, Garlic, Salt, Chili Powder, Cumin, Oregano,

And Jalapeno Peppers With Beans In Steam Jacketed Kettle Or Stock Pot; Simmer

1- 1 1/2 Hours Or Until Beans Are Tender. Do Not Cover. Stir Occasionally.

Remove Excess Fat And Gristle. Dice Into 1 - 1 1/2" Pieces.

2. In Step 4, 1 Lb 14 Oz Dry Onions A.P. Will Yield 1 Lb 11 Oz E Chopped Onions.

3. In Step 4, 3 1/4 Oz (1 1/8 Cups) Dehydrated Onions May Be Used.

See Recipe No. A-11.

4. In Step 4, 5 Tbsp (15 Cloves) Minced Dry Garlic May Be Used. See Recipe No. A-17.

5. Chalupa Can Be Served With Shredded Lettuce, Chopped Onions, Chopped Tomatoes, And Sour Cream.

6. Two No. 8 Scoops May Be Used. See Recipe No. A-4.