Hollandaise Sauce: Put egg yolks, salt, mustard, lemon juice and tabasco sauce into blender, cover and turn control to high. Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not let water boil.

Bearnaise Sauce: Mix all ingredients except hollandaise sauce in sauepan. Bring to a boil and cook until reduced to 2/3 volume. Pour into blender, add hollandaise sauce, cover and process on high until well blended. Cool. Serve with meat or fish.

Creamy Horseradish Sauce: Combine all ingredients. Chill. Makes 1 1/4 cups.

Tomato Steak Sauce: Combine all ingredients. Heat to boiling. Serve hot.

Bearnaise, Creamy Horseradish Sauce, and Hot Tomato Steak Sauce, we purchase a bottle of Sweet & Sour Sauce. What more could you want? Heaven!!