For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream, chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies With liquid. Mix well.

For topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended. Drop tablespoons of this mixture onto casserole and then bake in 350 oven for 40-45 minutes or until golden brown. (do not overcook this part) Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.

I have made this several times. So yummy. It's great the next day after everything has mingled together. Btw, I don't do the last sprinkle cheese part. I add all the cheese at one time.Yes, I did have to type all this but you guys are worth it. Enjoy -