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| 3/4 Tasse | (1 1/2 sticks) butter or margarine, softened |
| 3/4 Tasse | sugar granulated |
| 1/2 Tasse | brown sugar Packed, light |
| 1 Teelöffel | vanilla extract |
| 2 | eggs |
| 1 3/4 Tasse | all-purpose flour |
| 1/2 Tasse | cocoa |
| 3/4 Teelöffel | Baking soda |
| 1/2 Teelöffel | baking powder |
| 1/4 Teelöffel | salt |
| 1 Tasse | chocolate chips semisweet |
| 1/2 Tasse | nuts chopped |
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Heat oven to 375F.
In large mixer bowl on medium speed of electric mixer, beat butter, granulated sugar, brown sugar, and vanilla 2 minutes or until light and fluffy. Add eggs; beat well.
Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7 minutes or until set.
Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
*About 4 dozen cookies*
16, 199
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