1) Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. And drain reserving 1 cup of the liquid... 2) Saut, the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425 ° oven for 15 min... 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer

Typed for you with permission by Fred Goslin on Cyberealm Bbs, home of Kooknet in Watertown Ny. At (315) 786-1120