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| 1 | 1-lb loaf French bread |
| 1 Tasse | Purchased spinach dip (from deli) |
| 6 x ca. 30 g | Thinly sliced cooked turkey |
| 4 x ca. 30 g | swiss cheese thinly sliced |
| 4 x ca. 30 g | Cheddar thinly sliced |
| 6 x ca. 30 g | Thinly sliced cooked ham |
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Cut bread in half lengthwise; spread cut sides with spinach dip. Layer turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of bread. Cover with top half of bread; press down lightly. Wrap and refrigerate until serving time. To serve, cut into slices.
Cholesterol: 65MG Fat: 25G
Carbohydrate: 31G Sat: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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