Preheat oven to 375 F. Cream together powdered sugar, butter, eggs, vanilla and almond extract. Combine and add dry ingredients. Mix well. Chill several hours or overnight. (Can be left in fridge up to 2 weeks). Roll out to 1/4 inch thickness, cut and decorate as desired, and bake on sprayed cookie sheet for 7-8 minutes or until lightly browned.