Heat waffle iron. Sift together flour, baking powder, salt & sugar. Beat egg yolks in medium-sized bowl. Add sifted dry ingredients, melted butter & cream. Stir until blended. Fold in beated egg whites. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Makes seven 4-1/2 inch waffles.

Susan Alpe

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,