Der Rheinlander is a restaurant in Portland, Or. It used to print this recipe on the back of Reservation cards.

Grate or chop cheese. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (Use stainless steel or ceramic pot.) Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin, add more cheese.) Dice bread into 2-inch squares and brown lightly in oven. Keep fondue warm while serving, else a skin will form on the top.

I've found that some vegetables and sausage go well with this, too. But I still prefer bread.

/Eggs