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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 | Box chocolate cake mix; (i use duncan hines devil's food cake mix) |
1 Karton | (8 oz) of parve Rich Whip whipped topping (the frozen one; defrosted) |
1 | Jar; (7 1/2 oz) of marshmallow fluff ( i know, just try it) |
1/4 Tasse | Confectioners sugar; (i leave it out - it's too sweet for me.) |
Prepare batter according to directions, reducing water to 3/4 cup. Leave the rest of the ingredients the same. If you want to do the apple sauce version, try it and let me know. It should work.
Drop teaspoons of batter about 1 1/2" away from each other. They spread to much if you spoon any more. I tried. Bake at 350 for about 10 minutes. Set aside.
Cream for Filling: whip topping untilsoft peak stage. Add Confectioners sugar. Combine thoroughly. Fold in fluff (or if using a kitchen aid, stir with the whip until thoroughly incorporated.)
That's it. Cream freezes real well. Makes about 2 doxen devil dogs. Give or take.
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