Fillet of salmon; boned use pliers to remove smaller bones
4 x ca. 30 g
cream cheese
1 Esslöffel
mayonnaise
1 Esslöffel
milk
1 1/2 Teelöffel
lemon juice
1/2 Teelöffel
tarragon dried
1/2
(up to)
3/4 Teelöffel
dijon mustard
1 Teelöffel
Onion soup mix
die Zubereitung:
I'm from the Pacific Northwest - here's a terrific way to bake salmon or halibut. Naturally, it should be Pacific salmon : )
Cut the fish into portions (about 6). Mix remaining ingredients - mixture will be lumpy. Spread over fish. Bake at 450 degrees about 15 minutes, or until fish flakes easily. Don't overcook salmon!
From the 'REcipeinternet: Recipes from Around the World' recipe list.
