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| 1 1/2 Tasse | Yellow or green split peas or lentils |
| 1 Teelöffel | salt |
| 1 | onion |
| 1/2 | green Pepper |
| 1 | (up to) |
| 2 | cloves garlic |
| 1 Teelöffel | turmeric |
| 1 Teelöffel | curry powder |
| 1 1/2 Teelöffel | black Black mustard seeds |
| 1 Teelöffel | ground cumin |
| 1 | Lemon juice |
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Boil the split peas or lentils in 2 cups water for about 30 minutes, until they are tender but have not yet lost their shape. You may need to add a little more water along the war. Stir in salt. While they are cooking, chop onion, green pepper, garcli. Combine with turmeric, cumin, curry powder, & set aside.
Heat up a heavy pan with a lid. When it is very hot, add mustard seed & cover. The seeds will pop noisily - shake the pan during this process to make sure they don't burn. When the sound quiets down, add the onion mixture & a little water for saute. Saute until onion is transparent & golden, & then stir this mixture into the peas along with the lemon juice. Serve with rice, chapatis, whhatever.
Fatfree Digest V96 #120
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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