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| 1 Tasse | Chocolate wafer crumbs |
| 2 Esslöffel | Splenda sweetener; (or other kind that is good for baking) |
| 2 Esslöffel | margarine |
| 2 Tasse | 2% cottage cheese or other white sheese not too dry |
| 1 Packung | Light cream cheese; softened and cubed |
| 2 gross | eggs |
| 3/4 Tasse | sour cream light |
| 1 1/4 Tasse | Splenda; ( 1 cup might do) |
| 1/2 Tasse | Cocoa un sweetened powder |
| 4 Esslöffel | cornstarch |
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Combine all crust ingredients. Press evenly onto bottom of 8" (20 cm ) spring form pan. Bake at 325f for 5 minutes.
Meanwhile, in food processor, process cottage cheese until smooth. Add cream cheese and process until blended.
Pour into pan.
Bake for 45-50 minutes or until Firm around edges and slightly soft in center.
Run a knife around edge of cheesecake to loosen from pan. Cool on rack.
Cover and chill. Garnish as desired.
energy 202 cal-Protein 10, 6gr- Fat 11, 4 gr-Carbohydrates 15, 7gr Food choice Value 1/12 of recipe 1 squar+1 round +1 1/2 triangle
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