Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, Usa )

Here are I few I tried and enjoyed very much. They are for 1 1/2 lbs although the author lists also 1 lb recipes. All recipes are 1 gm fat or lower per serving I found with any recipe you may have to a bit more or less flour/liquid ratio to achieve the correct texture.

Place ingredients into breadmaker as manufacturer instructs and follow baking instructions in your manuel .

All her recipes states these instructions, although in the beginning of the book she lists tips etc for abm baking.