Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5 " loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat.

Again from Lucy Waverman's Seasonal Canadian Cook Book