Place cucumber and radishes in a bowl. In another bowl combine yogurt, vinegar, cardamon and dill. Mix well and pour over vegetables. Refrigerate at least 1 hour before serving. Calories: 14 per serving. Yield: 8 servings.

Low Calorie

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,