Boneless pork shoulder roast (3-4 pounds), trimmed and cubed
1 Esslöffel
salt
1 1/2 Teelöffel
pepper coarsely ground
1 1/2 Teelöffel
garlic powdered
6 Esslöffel
Minced fresh dill or 2 tbsp dill weed
die Zubereitung:
Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees and meat is tender. Let stand 10 minutes before slicing.
