Heat oven to 350xF. In small bowl, combine melted butter, cheese, dill weed and garlic powder. Separate each can of dough into 10 biscuits. Cut each biscuit in half and randomly place 20 pieces in ungreased fluted tube pan. Spoon half of cheese mixture over top. Repeat layers with remaining 20 halves and cheese mixture. Bake at 350x for 20 to 30 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm.
