(20 oz) crushed pineapple; drained, juice reserved
1 Packung
(6 oz) lime Jell-O
1 1/2 Tasse
water
1/2 Teelöffel
Season salt
1/2 Teelöffel
dill weed
1 Tasse
cottage cheese
die Zubereitung:
Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill until consistency of an unbeaten egg white. Blend in cottage cheese. Fold in pineapple. Chill until firm.
