Wash spinach thoroughly. Shake off excess water, but do not dry. In a nonaluminum pot, over medium heat, add oil, garlic and leek. Stir until leeks and garlic become translucent. Add spinach and cover pot. Cook for 5 minutes, or until spinach has completely wilted. Let cool, then puree in a food processor. Yield: 4 servings Chef Du Jour Bob Blumer Show #Dj 9283