1. Crush wafers in plastic bag and spread into bottom of large desert glasses. 2. Blend custard and cocoa until smooth and pour on top of crushed wafers, leaving about 1/2" from rim of glass.

3. Poke jelly snakes, works, insects into custard, leaving some on surface and drapped over rim of glasses.

4. chill 5. Immediately prior to serving, sprinkle with cocopops.