Combine all seasonings in a small bowl and set aside. Warm a large skillet. Add oil and bay leaves and heat for 1 min. Add ground pork and cook until browned. Drain excess grease. Add seasonings and blend well. Add onions, bell pepper, garlic and parsley. Cook 5 min. Until the vegetables are soft. Add butter and stir until melted. Add chicken stock, then rice. Mix thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8 servings.